Nicola's Ristorante

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Soups | Salads | Appetizers

Entrees | Meats | Fish

  

Grilled Rainbow

Trout Rainbow Trout with olive oil, garlic, and fresh rosemary (twenty)


Salmone

Grilled Salmon filet with honey mustard sauce (twenty one)


Sea Bass

Grilled and baked oven Sea Bass with saffron sauce (twenty five)


Tuna

Grilled Yellow fin Tuna with lemon caper sauce, suggested rare to medium rare (twenty four)

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