Nicola's Ristorante

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Soups | Salads | Appetizers

Entrees | Meats | Fish


Grilled Rainbow

Trout Rainbow Trout with olive oil, garlic, and fresh rosemary (twenty)


Grilled Salmon filet with honey mustard sauce (twenty one)

Sea Bass

Grilled and baked oven Sea Bass with saffron sauce (twenty five)


Grilled Yellow fin Tuna with lemon caper sauce, suggested rare to medium rare (twenty four)

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