Nicola's Ristorante

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Soups | Salads | Appetizers

Entrees | Meats | Fish


Beef Carpaccio

Thinly sliced tenderloin served with celery, parmesan, capers, olive oil, and half a lemon (ten)

Snails Ryan & Parker Style

Fresh snails sauteed in garlic butter then lightly baked with parmesan (eight)

Bruschetta Sicilian Style

Fresh tomato, mozzarella, sweet red onion and white canola beans tossed with extra virgin olive oil and fresh basil served on toast points (eight) 

Grilled Calamari Steak

Grilled calamari steak with teriyaki sauce served over Polenta (nine)

Smoked Trout

Smoked Trout served on a bed of salad greens with butter curl and toast points (eight)

Meat Balls

Succulent meat balls in white wine, fresh rosemary cream sauce served of Polenta (eleven)

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