Name: Nicola's Ristorante
Address: 3631 E Sunshine St, Springfield, MO, 65809, US
Telephone: +1-417-886-3700
Price range: $$$

Shrimp Cocktail

Steamed shrimp served cold with horseradish cocktail sauce
Beef Carpaccio

Raw thinly sliced tenderloin served with celery, Parmesan, capers, olive oil, and half a lemon
Bruschetta

Traditional Mediterranean bruschetta with tomato, mozzarella, basil, oregano, and olive oil served on crispy crostini
Meatballs

Succulent meatballs in white, fresh rosemary cream sauce served on polenta
Lumache

Sautéed snails with olive oil, garlic, butter, and a splash of tomato sauce

Nicola’s Salad

Spring mix, shaved carrots, chopped tomato, shaved parmesan, sweet red onions with olive oil and sweet balsamic vinegar
Caesar Salad

Traditional Caesar salad with Nicola’s Caesar dressing, Parmesan flakes, and fresh romaine lettuce, sweet balsamic vinegar
Beet Salad

Sweet fresh beets on a bed of salad mix, blue cheese, caramelized walnuts, complimented with pear drop walnut oil and balsamic vinegar
Monica Wedge

Crispy lettuce wedge, Caesar dressing, blue cheese, fresh chopped tomato, sweet red onion, crispy bacon, and a drizzle of sweet balsamic vinegar

Seafood Pasta

Spaghetti noodles with shrimp, scallops, mussels, clams, and mushrooms on a white light spice cream sauce
Penne Alla Vodka

Penne noodles with chicken tomato cream sauce, light and spicy
Pasta Nicola

Homemade ricotta cheese noodles served on a spicy tomato cream sauce with sausage and mushrooms
Four Cheese Tortellini

Cheese tortellini with mushrooms, peas, and ham on a garlic cream sauce

Salmone

Grilled salmon filet with honey mustard sauce, served with risotto and a vegetable medley
Chicken Parmesan

Traditional breaded chicken breast served on a bed of spaghetti noodles and tomato cream sauce
Pork Shank

Braised pork shank in port wine sauce served with sautéed fresh vegetables and mashed potatoes
Duck

Half roasted duck with berry wine sauce with mashed potatoes and vegetable medley
Veal Picatta

Veal Picatta on a capers white wine sauce
Filet Gorgonzola

8 oz. center-cut beef tenderloin with gorgonzola cheese sauce. Served with sautéed vegetable medley and mashed potatoes
Filetto Green Peppercorn

8 oz. center-cut beef tenderloin with green peppercorn sauce, and served with sautéed vegetable medley and mashed potatoes

Antipasto (Appetizers)

Insalate (Salads)