| Salads | Appetizers

Seafood Pasta

Linguini noodle with shrimp, scallops, calamari, and mussels in a white wine and light spicy olive oil, garlic, and splash of tomato (29)

Rigatoni Alla Vodka

Rigatoni noodles with chicken tomato cream sauce light spicy (24)

Pasta Nicola

Homemade ricotta noodle served on a spicy tomato cream sauce with sausage and mushroom (24)

Four Cheese Tortellini

Cheese tortellini in a white mushroom sauce with sweet pea and ham on a garlic cream sauce (24)

Salmone

Grilled salmon filet with honey mustard sauce. served with Basamati Rice and a vegetable medley (31)

Chicken Parmesan

Traditional breaded pounded chicken breast served on a bed of homemade spaghetti noodles and tomato cream sauce (28)

Pork Shank

Braised pork shank in a port wine.  Served with fresh sauteed spinach, mushrooms and potatoes (29)

Duck

Half roasted Duck with berry wine sauce with mashed potatoes and vegetable medley (28)

Filet Gorgonzola

8 oz. center cut beef tenderloin with gorgonzola cheese sauce.  Served with fresh sauteed vegetable medley and mashed potatoes (48)

Veal Piccata

Veal Piccata on a capers white wine sauce (32)

Filetto Green Peppercorn

8 oz. center cut beef tenderloin with green peppercorn sauce, and served with sauteed vegetable medley and mashed potatoes (48)