Nicola's Ristorante

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Entrees

 

Secondi (Pastas)

Some entrees can be subsituted with wheat or gluten free noodles or Gnocchi (Potato Dumplings).

Ask your server

Sea Food Pasta

Linguini noodle with shrimp, scallops, calamari, and mussels in a white wine and light spicy olive oil, garlic, and splash of tomato (25)

Pasta Nicola

Homemade ricotta noodle served on a spicy tomato cream sauce with sausage and mushroom (18)

Pasta Vodka Sauce

Homemade Ziti pasta noodle with chicken on a spicy tomato cream sauce (18)

Homemade Spaghetti Polpette

Homemade spaghetti noodles with meat sauce and sliced meatballs (18)

Four Cheese Tortellini

Cheese tortellini in a white mushroom sauce with sweet pea and ham on a garlic cream sauce (18) 

Homemade Spaghetti Al Pesto 

Homemade spaghetti noodles with chicken breast, vegetable medley and pesto sauce (18)

Meats & Fish

Roasted Duck

Roasted Duck with sweet red wine sauce. Served with fresh sauteed spinach and potatoes(24)

Chicken Parmesan

Traditional breaded pounded chicken breast served on a bed of homemade spaghetti noodles and tomato cream sauce (23)

Chicken Marsala 

Traditional breaded pounded chicken breast served on a bed of homemade fettucini noodles with marsala wine sauce and mushrooms(23)

Pork Shank

Braised pork shank in a port wine.  Served with fresh sauteed spinach, mushrooms and potatoes(26)

Bone in Ribeye

18oz. Bone in Cowboy steak over olive oil garlic butter sauce.  Served with fresh sauteed spinach, mushrooms and potatoes(35)

Lamb Shank

Braised lamb shank with a red wine reduction sauce.  Served with fresh sauteed spinach, mushrooms and potatoes(30)

Filet Pepe Verde

8 oz. beef tenderloin with green peppercorn sauce.   Served with fresh sauteed spinach, mushrooms and potatoes(35)

Tendorloin Gorgonzola

8 oz. beef tenderloin with gorgonzola cheese sauce.  Served with fresh sauteed spinach, mushrooms and potatoes(35)

(Add a Grilled Portabella Mushroom Cap to either Tenderloin $5)  

Veal Marsala

Tenderized Veal cutlet with marsala wine sauce and mushrooms Served with fresh sauteed spinach, mushrooms and potatoes (25)

Veal Piccata

Tenderized Veal cutlet with a lemon caper sauce.  Served with fresh sauteed spinach, mushrooms and potatoes (25)

Salmone

Grilled Salmon filet with honey mustard sauce.  Served with Basmati rice and a vegetable medley.(26)

Tuna

Grilled Yellow fin Tuna with lemon caper sauce, suggested rare to medium rare.  Served with Basmati rice and a vegetable medley.(26)

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