Thinly sliced tenderloin served with celery, parmesan, capers, olive oil, and half a lemon(17) 

Lumache

Sauteed snails with olive oil, garlic, butter and a splash of tomato sauce (16) 

Bruschetta

Traditional Mediterranean Bruschetta with tomato, mozzarella basil origano and olive oil served on crispy crostini (13)

Meatballs

Succulent meat balls in white wine, fresh rosemary cream sauce served of Polenta(14) 

Shrimp Cocktail

Four steamed jumbo shrimp served cold with horseradish cocktail sauce(19)