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 Salads | Entrees |

Beef Carpaccio

Thinly sliced tenderloin served with celery, parmesan, capers, olive oil, and half a lemon(17) 

Lumache

Sauteed snails with olive oil, garlic, butter and a splash of tomato sauce (16) 

Bruschetta

Traditional Mediterranean Bruschetta with tomato, mozzarella basil origano and olive oil served on crispy crostini (13)

Meatballs

Succulent meat balls in white wine, fresh rosemary cream sauce served of Polenta(14) 

Shrimp Cocktail

Four steamed jumbo shrimp served cold with horseradish cocktail sauce(19)

White | Italian Reds | Reds 

 

Reds 

Pinot Noir, Beringer, Napa, CA

Pinot Noir, Kris Winery, Lombardy, Italy

Pinot Noir, Rodney Strong, Russian River, CA

Pinot Noir, MacMurray “Winemaker Block”, Russian River, CA

Merlot, Columbia Crest, “H3”, Columbia Valley, WA Merlot, Tommasi, Veneto, Italy

Merlot, Robert Mondavi, Napa, CA

Merlot, Freemark Abbey, Napa, CA

Merlot, Nickel & Nickel, Napa, CA

Shiraz, Two Hands “Angels Share”, Australia

Granache, Via Terra, Spain

Malbec, Santa Alicia, Argentina

Zinfandel, Cline Cellars, Sonoma, CA

Zinfandel, Ravenswood “Dickerson Vineyard”, Napa, CA

Cabernet Sauvignon, William Hill, Central Coast, CA

Cabernet Sauvignon, Provonance, Napa, CA

Cabernet Sauvignon, Caymus, Napa, CA

Cabernet Sauvignon, Darioush, Napa, CA

Cabernet Sauvignon, Far Niente, Napa, CA

Cabernet Sauvignon, Four J’s Reserve, Napa, CA

Cabernet Sauvignon, Caymus 1.5L, Napa, CA

Red Blend, “The Paring”, Santa Ynez, CA

Red Blend, Treana Winery, Paso Robles, CA

Red Blend, Quintessa, Napa, CA 

White | Italian Reds | Reds 

 

White Wines

Chardonnay, William Hill, Sonoma, CA

Chardonnay, Franciscan, Napa, CA

Chardonnay, Bollini, Trentino, Italy

Chardonnay, Gary Farrell, Sonoma, CA

Pinot Grigio, San Angelo, Italy

Pinot Grigio, Santa Margherita, Alto Adige, Italy

Sauvignon Blanc, Brancott, Marlborough, NZ

Sauvignon Blanc, Duckhorn Decoy, Napa CA

Moscato, Villa Pozzi, Sicily, Italy

Riesling, Loredona, Monterey, CA

Torrontes, Santa Julia, Argentina

White Zinfandel, Beringer, California

Prosecco, Zardetto Brut, Veneto, Italy

Asti, Martini & Rossi, Piedmont, Italy

Sparkling Brut, Korbel, California

Champagne, Veuve Clicquot, Champagne, France

Champagne, Bollinger Brut Cuvee, Champagne, France 

Champagne, Dom Perignon 1976, Champagne, France

Champagne, Dom Perignon 1982, Champagne, France

White | Italian Reds | Reds 

 

Italian Reds 

Chianti, Antinori Santa Cristina, Tuscany, Italy

Chianti, Ruffino Il Ducale Gold, Tuscany, Italy

Sangiovese, Di Majo Norante, Molise, Italy

Ripasso, Tenuta Santa Antonio, Veneto, Italy

Ripasso, Recchia, Vento, Italy

Ripasso, Corteforte Veneto, Veneto, Italy

Ripasso, Tommasi, Veneto, Italy

Amarone, Masi Costasera, Veneto, Italy

Amarone, Giuseppe Lonardi, Veneto, Italy

Amarone, Tommasi, Veneto, Italy

Amarone, Speri, Veneto, Italy

Brunello Di Montalcino, Castiglion Del Bosco, Tuscany, Italy

Brunello Di Montalcino, Il Poggione, Tuscany, Italy

Brunello Di Montalcino, Poggio Antico, Tuscany, Italy 

Tuscan Blend, Ornallaia “Le Volte”, Tuscany, Italy

Tuscan Blend, Gaja Ca Marcanda “Magari”, Maremma, Italy

Tuscan Blend, Ornellaia 2000, Tuscany, Italy

Tuscan Blend, Sassicain, Tuscany, Italy

Tuscan Blend, Solaia, Tuscany, Italy

Barolo, Gd Vajra, Piedmont, Italy

Barolo, Baroli, Piedmont, Italy

Barolo, Paolo Scavino, Piedmont, Italy

Barolo, Tre Donne, Piedmonte, Italy

Barolo, Michele Chiarlo, Piedmonte, Italy

Barbera, Guido Bono, Piedmont, Italy

Barbera, Pio Cesare, Piedmont, Italy

Barbera, Marchesi, Piedmont, Italy  

Salads | Appetizers

 Entrees

 

Nicola’s Salad

Spring mix, shaved carrots, chopped tomato, cucumber, sweet red onions with olive oil and sweet balsamic vinegar (9)

Ceasar Salad

Traditional caesar salad with Nicola’s ceasar dressing, parmesan flakes and fresh romaine lettuce and croutons, sweet balsamic vinegar. (9)

Monica Wedge

Crispy lettuce wedge, Caesar dressing, bleu cheese, fresh chopped tomato, crispy bacon and a drizzle of sweet balsamic vinegar (10)

Beet Salad

Sweet fresh beets on a bed of spring mix, light sprinkle of bleu cheese, caramelized walnuts complimented with tear drop walnut oil and balsamic vinegar (10)

Tomato Cream Soup (8)

Mushroom Soup (8)

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